One fabulous thing I picked up from Joan was the idea of buttering really good bread then sprinkling salt on top. The layers of starch, fat and salt coalesce into a decadent harmony. My bread/toast experiences were forever informed by observing Ms. Joan in action. This is nary a recipe, but a mere gesture of the hand. Spread aggressively, then sprinkle salty snow flakes from on high. Wash it all down with Lady Bergamot tea with a dab of honey or swirl of jam, nothing more. The rich black tea's floral tones and orangey notes will whisk you away to fancy places and compliment the breaded feast.
Do you salt your toast? More important, do you have a fairy godmother?