This salad is a template, a riff on a riff that came before it, so don't feel beholden -- just unlocked and inspired enough to move the green items around in t the fridge, us up bits and bobs, toss the whole thing in olive oil and vinegar and be done with it. Trust me, you'll be very pleased.
Salad of Baby Kale, Wheat Berries, Pickled Onions & Blueberries
1 bunch baby kale
1 cup blueberries
1 cup cooked wheat berries
1 watermelon radish, sliced thin
1 handful pickled onions
1/4 cup ricotta salata, sliced thin
olive oil and vinegar to taste
salt and pepper
On a large platter, scatter the baby kale, blueberries, wheat berries and watermelon radish. Toss with olive oil and vinegar, top with cheese and dot with pickled onions. Serve immediately with a glass of Rose wine and crusty bread.