Palo Santo infused ice cream sundaes drizzled with local honey and split dates, have you ever heard such music in your ears? I couldn't stop smiling as Roxanne rolled out the ingredients to assemble these truly awesome desserts. They were the perfect thing to eat under the canopy of a rustling Sycamore tree, the breeze blowing just slightly as we threw our sweatshirts on in the twilight of early evening, in the backyard of the Ojai Rancho Inn . . .
